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Life Learning Blog
07Sep
BY Life Learning Team
Diet and nutrition

THE RIGHT CARBOHYDRATES = REDUCED INFLAMMATION AND A HEALTHIER BRAIN AND NEUROLOGICAL FUNCTION.

Written by Dr Christbelle Yeoh In my experience, brain and neurological health is one of the most frequent challenges we face because of the nature of the food we have become customised to eating in general society. When I talk about neurological health, this encompasses a wide domain of functions in the body, from strength […]


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