Did you know that Apple Cider Vinegar can be used to boil better eggs?
So here is the process….
Eggs Boiling in a Pot
Adding vinegar to the water you use to boil or poach eggs can help you produce consistently good eggs.
When you’re poaching eggs ( which is the healthiest way to eat them), you want the egg whites to firm up as quickly as possible so that the eggs keeps their shape.
Using vinegar when boiling eggs can also speed up the coagulation, or clotting, of the egg whites. This can be useful if the shell cracks while the egg is being boiled.
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